![]() Oil painter Choo Keng Kwang, 81, has been eating around half a bulb of black garlic a day for the past few months. Appearing in the market here about two years ago, the herb has gained great welcome by consumer concern about their health. Superoxide dismutase(SOD)-like activity, scavenging activity against hydrogen peroxide and the polyphenol content of the black garlic extract were increased 13-folds,more than 10-folds, and 10-folds, respectively, as compared with those of the raw garlic extract.īlack garlic is suitable for busy city people who have great pressure, mental fatigue, insomnia, poor blood circulation, heavy constipation problem, high blood pressure, high blood sugar or high LDL cholesterol as well as those people who want to strengthen their immunity systemīlack garlic that may cost RM60/kg or more for a pack of six bulbs, the black garlic is the new food hit the world by surprised.īlack garlic is a type of fermented garlic, it derives its name from the colour of the cloves after an ageing process. ![]() ![]() Black garlic contains an increasing amount of amino acids, and organic-sulfur substance, S-allyl-L-cysteine (SAC), which probably contributes much to enhancement of anti-tumor potency.
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